Vocabulary (that wasn't explained)
Macerated- To become softened or broken up by soaking
Masseter muscle- The thick rectangular muscle in the cheek that functions to close the jaw
Mandible- The jaw or jaw bone, especially the lower jaw
Bolus- A rounded mass of chewed food passing through the gastrointestinal tract
Acini- Any of several minute grape-shaped secretory portions of an acinous gland
Villi- Any of numerous minute elongated projections set closely together on a surface, typically increasing its surface area for the absorption
Vitamins- Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet
Minerals- An inorganic element, such as calcium, iron, potassium, sodium, or zinc, that is essential to the nutrition of humans
Substrates- The material or substance on which an enzyme acts
Masseter muscle- The thick rectangular muscle in the cheek that functions to close the jaw
Mandible- The jaw or jaw bone, especially the lower jaw
Bolus- A rounded mass of chewed food passing through the gastrointestinal tract
Acini- Any of several minute grape-shaped secretory portions of an acinous gland
Villi- Any of numerous minute elongated projections set closely together on a surface, typically increasing its surface area for the absorption
Vitamins- Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet
Minerals- An inorganic element, such as calcium, iron, potassium, sodium, or zinc, that is essential to the nutrition of humans
Substrates- The material or substance on which an enzyme acts